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Quality Assurance/Quality Control Manager at Leventis Foods Limited

Leventis Foods Limited is a subsidiary of A.G Leventis (Nigeria) Plc. and one of the largest bakeries in Nigeria producing highly nutritious variety of bakery products and snacks, with a strong brand presence in Lagos.


Quality Assurance/Quality Control Manager 


Location: Lagos

 
Responsibilities

Quality Control:
  • Setting up, monitoring and documentation of manufacturing specifications for all SKUs-Pastry and Bread and provide resolution of issues.
  • Raw materials suitability analysis, ( Line process and Shelf life stability studies) and validation/approval.
  • Carrying out machinery capability analysis and plotting control charts for both pastry and bread lines.
  • Waste management initiatives, plant trials, new product's standardization with the Production Manager.
Quality Assurance:
  • Management of Food Safety System (HACCP) records and daily audits.
  • Management of daily GMP, GHP, and GHKP audits of all processing lines, machinery, factory staff and follow up on prompt resolution of issues there from.
  • Management and resolution of customer complaints on products, weekly graphical analysis and generation of reports.
Regulatory Affairs:
  • Relating with the Standard Organization of Nigeria (SON) and NAFDAC & other related agencies.
Health Safety and Environment:
  • Weekly safety and good house keeping audits of the factory,
Laboratory Management:
  • All incoming batch raw materials and products quality assessments (physical, chemical and microbiological analysis).
  • Daily age audits of the raw material store and enforcement of FIFO for all new and existing raw materials.
  • Calibration of laboratory equipment as at when due.
  • Enforcement of Good Laboratory Practices in the Microbiology and Chemistry laboratories
Qualification and Requirements
  • B.Sc./HND in Food Science or Food Chemistry
  • Certification and membership of IPAN/ICCON/NIFST/NISPON/CIEH will be an added advantage with minimum of 5 year's hands on work experience in food processing industry.
  • Excellent oral and written communication skills
  • Excellent analytical and problem solving skills
  • Working knowledge of sensory evaluation theory and methodology, analyze and interpret sensory evaluation data collected,
  • Expert knowledge of HACCP methodologies.
  • Excellent skill in Process Improvement & Strategic Planning
  • Attention to Detail
  • Nutrition Analysis
Method of Application
Applicants should send their applications and CV's to: recruitment@agleventis.com on subject matter- QQ/QC Manager
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